Mission:
To enhance collaboration among Commercial Kitchens, Kitchen Incubators and Food Hubs in Northeast Ohio.
Resource Providers - OSU Food Industries Center, OSUE Local Foods Signature Team, National Good Food Network
Kitchens - Cleveland Culinary Launch Kitchen, Common Wealth Kitchen Incubator, Detroit Kitchen Connect (Food Lab Detroit), Local Roots Wooster Kitchen, Northwest Ohio Cooperative Kitchen (NOCK), Stanard Farm and Weinland Park Food District
Knowledge Commons - USDA AMS Markets, USDA KYF2
Trello Boards - email gwin.35@osu.edu for membership
CBN To Do List
To Do Item | To Do Priority | To Do Status | Deadline |
---|---|---|---|
Ohio Third Frontier - Agribusiness and Food Processing | High | Finished | 2014-04-10 04:00 |
Contact Shawn Starlin re Buehler's Kitchen Capacity | Low | Started | |
Map commercial co-packers | Medium | Not Started | |
Create and Load Business Cases for Kitchens and Food Hubs | Medium | Started | 2013-06-15 04:00 |
Contact Barrett about a short BMC intro presentation | Medium | Started |
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CBN Post List
Message | Author | Post date |
---|---|---|
USDA Microloan Program available through FSA Offices | Brian Gwin | 2013-01-17 09:57 |
Webinar - Starting a Food Hub: Successful Hubs Share Their Stories | Brian Gwin | 2013-05-06 14:19 |
Food Branding Study | Brian Gwin | 2013-05-28 09:43 |
Food for the Billions | Brian Gwin Test | 2013-09-09 13:44 |
Need help with a business case? | nelsonbandy | 2013-12-10 09:09 |
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Ben Shapiro
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Margaret Fitzpatrick
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Lawry Babitt
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Beth Knorr
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Brian Gwin Test
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AppStaple
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Chester Bowling
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BThomas
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Local Roots
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