Mission:
To enhance collaboration among Commercial Kitchens, Kitchen Incubators and Food Hubs in Northeast Ohio.
Resource Providers - OSU Food Industries Center, OSUE Local Foods Signature Team, National Good Food Network
Kitchens - Cleveland Culinary Launch Kitchen, Common Wealth Kitchen Incubator, Detroit Kitchen Connect (Food Lab Detroit), Local Roots Wooster Kitchen, Northwest Ohio Cooperative Kitchen (NOCK), Stanard Farm and Weinland Park Food District
Knowledge Commons - USDA AMS Markets, USDA KYF2
Trello Boards - email gwin.35@osu.edu for membership
CBN To Do List
To Do Item | To Do Priority | To Do Status | Deadline |
---|---|---|---|
Client database | Medium | Not Started | |
OSUE Local Foods Signature Follow-up | Medium | Not Started | 2014-05-01 04:00 |
Contact Shawn Starlin re Buehler's Kitchen Capacity | Low | Started | |
Create and Load Business Cases for Kitchens and Food Hubs | Medium | Started | 2013-06-15 04:00 |
Contact Barrett about a short BMC intro presentation | Medium | Started |
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CBN Post List
Message | Author | Post date |
---|---|---|
CDFA - Intro Food Systems Finance WebCourse | Brian Gwin | 2014-01-30 14:22 |
National Good Food Network Webinar - Making IT Click | Brian Gwin | 2014-07-21 10:55 |
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