Mission:
To enhance collaboration among Commercial Kitchens, Kitchen Incubators and Food Hubs in Northeast Ohio.
Resource Providers - OSU Food Industries Center, OSUE Local Foods Signature Team, National Good Food Network
Kitchens - Cleveland Culinary Launch Kitchen, Common Wealth Kitchen Incubator, Detroit Kitchen Connect (Food Lab Detroit), Local Roots Wooster Kitchen, Northwest Ohio Cooperative Kitchen (NOCK), Stanard Farm and Weinland Park Food District
Knowledge Commons - USDA AMS Markets, USDA KYF2
Trello Boards - email gwin.35@osu.edu for membership
CBN To Do List
To Do Item | To Do Priority | To Do Status | Deadline |
---|---|---|---|
Introduction to OSUE Local Foods Signature Program Team | Medium | Finished | 2013-06-13 04:00 |
Kitchen Investments for August 2012 thru July 2013 | Medium | Finished | 2013-08-31 04:00 |
Map commercial co-packers | Medium | Not Started | |
Ohio Third Frontier - Agribusiness and Food Processing | High | Finished | 2014-04-10 04:00 |
OSUE Local Foods Signature Follow-up | Medium | Not Started | 2014-05-01 04:00 |
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CBN Post List
Message | Author | Post date |
---|---|---|
USDA Microloan Program available through FSA Offices | Brian Gwin | 2013-01-17 09:57 |
Webinar - Starting a Food Hub: Successful Hubs Share Their Stories | Brian Gwin | 2013-05-06 14:19 |
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- 2 of 2
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