Group Post List

Cuyahoga County Stakeholder Session Business Case Portfolio

Steve Bosserman's picture

The first round stakeholder session for Cuyahoga County generated numerous ideas and approaches for business start-up and expansion in the Ag-Bio cluster.  These are documented in the Google Doc spreadsheet at this link: http://tinyurl.com/cuyahoga-first-round (see abbreviated snapshot below).  Please take a look and make any additional entries or revisions to those we noted.
 

Know anyone interested in starting a food cart as part of Cleveland's Sustainable Street Food Pilot Program...?

David Pearl's picture

Cleveland has a strong and diverse culinary tradition.  In order to expand on this tradition, as well as encourage small business growth and sustainable business practices, activate public spaces, promote local artists, and facilitate the availability of healthy local food options, the City of Cleveland looks to establish a Sustainable Street Food Pilot Program.  Partners include the City, Case Western Reserve University, Cleveland Public Art, Charter One Bank and PlayhouseSquare.

Engaging Presentation and Discussion on Local Foods

Brad Masi's picture

LOCAL FOOD AS AN ECONOMIC DRIVER

August 4th, 2:00-5:00pm

Cleveland Food Bank

15500 S. Waterloo Rd, Cleveland 

 

As the major population center in Northeast Ohio, how can Cleveland and Cuyahoga County stimulate market opportunities in the local food economy, improving access to food, new entrepreneurial opportunities, and expanded markets for rural and urban producers? 

 

Press Release: Author and Rancher Nicolette Hahn Niman to Keynote Ohio’s Largest Sustainable Food and Farming Conference

Lauren Ketcham's picture

FOR IMMEDIATE RELEASE: January 10, 2013

Contact:
Renee Hunt, OEFFA Program Director—(614) 421-2022 Ext. 205, renee@oeffa.org
Lauren Ketcham, OEFFA Communications Coordinator—(614) 421-2022 Ext. 203, lauren@oeffa.org

 

Press Release: Food Safety and Grazing Pre-Conference Workshops Offer Information for Experienced Farmers

Lauren Ketcham's picture
FOR IMMEDIATE RELEASE: January 15, 2013

Contact:
Renee Hunt, OEFFA Program Director—(614) 421-2022 Ext. 205, renee@oeffa.org
Lauren Ketcham, OEFFA Communications Coordinator—(614) 421-2022 Ext. 203, lauren@oeffa.org

Press Release: American Meat Documentary to Screen at OEFFA Conference

Lauren Ketcham's picture

Granville, OH—American Meat, a documentary film about the U.S. meat and poultry industry, will be shown at the Ohio Ecological Food and Farm Association’s (OEFFA) 34th annual conference, Growing Opportunities, Cultivating Change, on Saturday, February 16 at 7:30 p.m.

Presented by Chipotle Mexican Grill, American Meat takes a pro-farmer look at chicken, hog, and cattle production in America.

Free Public Tour Series Features Ohio’s Organic and Sustainable Farms and Businesses

Lauren Ketcham's picture
The Ohio Ecological Food and Farm Association (OEFFA) has announced its farm tours and workshops that will be included in the 2013 Ohio Sustainable Farm Tour and Workshop Series, featuring free public tours of some of Ohio’s finest sustainable and organic farms.