Body:
This group focused on value added processing for dairy products suggested three opportunities that would benefit local dairy industry:
1. A gathering of stakeholders to identify needs and resources for value added dairy products.
2. Educational programs on basic topics such as basic cheesemaking, advanced topics such as cheese storage and packaging, regulatory compliance and marketing.
3. Establish a dedicated staff person for technical assistance on dairy value-added processing.
Websites - Ohio Cheese Guild Facebook
Post List
Message | Author | Post date |
---|---|---|
Wintery Weather Afternoon | Brian Schlatter | 2008-03-04 17:50 |
Tentive Date scheduled for next meeting | Brian Schlatter | 2008-03-17 15:27 |
Dairy industry sustainability study launched | Casey Hoy | 2008-04-18 15:45 |
Strategy Session, held on May 31st | Brian Schlatter | 2008-06-02 18:52 |
Learn to Make Cheese With OSU Extension Workshop | Steve Bosserman | 2008-09-06 12:32 |
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