Body:
This group focused on value added processing for dairy products suggested three opportunities that would benefit local dairy industry:
1. A gathering of stakeholders to identify needs and resources for value added dairy products.
2. Educational programs on basic topics such as basic cheesemaking, advanced topics such as cheese storage and packaging, regulatory compliance and marketing.
3. Establish a dedicated staff person for technical assistance on dairy value-added processing.
Websites - Ohio Cheese Guild Facebook
Post List
Message | Author | Post date |
---|---|---|
Value Added Dairy Notes from May Strategy Session | Abbe Turner | 2008-09-13 16:18 |
Northeast Ohio Agribusiness Forum: The Value-Added Producers Grant | Abbe Turner | 2009-03-26 05:57 |
Coop Aggragate in New England | AppStaple | 2009-09-17 09:55 |
kellogg funds framing the local food system project | AppStaple | 2008-12-26 19:47 |
Ohio farms feed the food insecure through the agricultural clearance program | AppStaple | 2008-12-12 14:34 |
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Members
Carol Goland
Member
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Joe Logan
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Abbe Turner
Member
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Brian Schlatter
Administrator
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Megan Shoenfelt
Member
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Leah Miller
Member
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homesteader
Member
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AppStaple
Member
|
Darwin Kelsey
Member
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