Body: 

This group focused on value added processing for dairy products suggested three opportunities that would benefit local dairy industry:

1. A gathering of stakeholders to identify needs and resources for value added dairy products.

2. Educational programs on basic topics such as basic cheesemaking, advanced topics such as cheese storage and packaging, regulatory compliance and marketing.

3. Establish a dedicated staff person for technical assistance on dairy value-added processing.

Websites - Ohio Cheese Guild Facebook

Members

nelsonbandy's picture
nelsonbandy
Member
TeaWolfe1's picture
TeaWolfe1
Member
Ross MacDonald's picture
Ross MacDonald
Member
hrwhitehead3's picture
hrwhitehead3
Member

Pages

Membership

Visibility

Public - accessible to all site users

Calendar

March 2024

Sun Mon Tue Wed Thu Fri Sat
25
26
27
28
29
1
2
 
 
 
 
 
 
 
3
4
5
6
7
8
9
 
 
 
 
 
 
 
10
11
12
13
14
15
16
 
 
 
 
 
 
 
17
18
19
20
21
22
23
 
 
 
 
 
 
 
24
25
26
27
28
29
30
 
 
 
 
 
 
 
31
1
2
3
4
5
6