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This network developed out of the 2011 Shared Commercial Kitchen Roundtable hosted by the Pennsylvania Association for Sustainable Agriculture, in partnership with Penn State University Extension and Slippery Rock University.  

This group is a forum for sharing information, updates on the development of shared commercial kitchens and value-added processing facilities in the region, and for connecting and collaborating with others working toward similar goals.

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smith_leah
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Brian Gwin Test
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Rita Resick
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BugsForGrowers
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30 Mile Meal Lake-to-River OH PA's picture
30 Mile Meal La...
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Devita Davison
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Sonal
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March 2024

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