Chef SherryK of Local Roots Commercial Processing Kitchen has provided a list of equipment they may need for ongoing and future operations. Please contact her if you have a lead on any of these items.
If you have similar needs, feel free to post a message to this group. In addition, a Trello group and board have been set up to further promote collective purchasing conversations and equipment exchanges. There is a link to the group in the header of the Midwest Food Innovation Network group on LFS, however you will need to be a member to access. Can contact me at firstname.lastname@example.org and an invitation will be sent.