The meat processing group chose several ways to build infrastructure for local meat processing and value added enterprises:
1. Job creation through public/private partnerships, training, retraining and building the labor force needed for meat processing facilities, particularly for smaller scale producers.
2. Document and educate regarding processing procedures that meet the needs of emerging cultural groups in Ohio.
3. Identify and network with processors who may be willing to change and adapt to these emerging needs.
|List of Ohio Meat Processors||nelsonbandy||2013-12-18 11:28|
|Interesting articles on meat...||Casey Hoy||2013-04-19 16:19|
|Red Meat Market - Tackles Local Meat Distribution||Brian Gwin||2012-10-10 11:17|
|Networking 10 individuals interested in owning property and creating a sustainable living from it...||Michigan Organi...||2011-05-16 17:45|
|Seeking Volunteers in each state to act as state administrators on http://www.OurLocale.com||Top10ProduceLLC||2010-06-15 18:57|
- 1 of 5
- next ›