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This project was developed at the 6th Annual Stinner Summit.  The project title, support and objectives are:  
 
Real Food, Real Local, Real Good Institute (Supported with $2,300 in Stinner Endowment Funds and additional commitments of other capitals)
Develop and launch a vehicle to grow and share our collective knowledge, successes, and lessons learned to support and
expand local food systems.
Showcase Appalachian Ohio’s local food system models that positively impact sustainable food and farm economies.
Facilitate replication of successful models.
Budget: Seed money to leverage community partners; donated legal services, food partner buy-in, funder relationships and national networks.

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30milemeal
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betsyanderson
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Robert Fedyski
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M.Ajamian B.Jaeger
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Joe Keehner Jr.
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benkerrick
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Leslie Schaller
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