A good inventory and assessment of agricultural resources in Ohio, both production and processing is an important and needed baseline - what infrastructure do we currently have in place? People with knowledge of local and regional value added processing needs and capabilities should come together to examine needs from local to regional to statewide scales and from small to medium to large scale facilities. A group on value added processing could initially share knowledge and information to identify some of the real opportunities for Ohio - locally controlled, scalable processing for Ohio foodsheds. The group may then need to meet to complete the assembly of this knowledge and information and generate specific local, regional and statewide needs for value added processing infrastructure.
|Free Public Tour Series Features Ohio’s Organic and Sustainable Farms: 2014 Guide Now Available||Lauren Ketcham||2014-05-08 09:19|
|Former U.S. Deputy Agriculture Secretary to Keynote Ohio’s Largest Food and Farming Conference||Lauren Ketcham||2014-02-04 08:03|
|Ohio’s Largest Sustainable Food and Farm Conference to Feature Farmers Forum: Farmers Will Share NCR-SARE Research Results||Lauren Ketcham||2014-01-09 07:40|
|Organic Farmer, Activist, and Author to Keynote Ohio’s Largest Food and Farming Conference||Lauren Ketcham||2014-01-07 07:49|
|List of Ohio Meat and Dairy Processors||nelsonbandy||2013-12-18 11:16|
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