Body:
Three main areas of emphasis were chosen by this group:
1. Create a website to distribute information on the complete list of small grains that can be grown in Ohio, their agronomic and nutritional characteristics, and promote educational activities that support production and consumption of these crops.
2. Working in urban neighborhoods with low-income households, particularly single parents with young children: a.) Provide education about how and why to select and use healthy food products and make healthy choices. b.) examine the barriers to selecting and using healthy food products for this population and find ways to remove them.
3. Connect health professionals to available locally produced fresh products so that they can best use these supplies in their own educational efforts and prescriptions for health.
Post List
Message | Author | Post date |
---|---|---|
Live Healthy Appalachia | AppStaple | 2011-05-19 10:46 |
Update from the Appalachian Staple Foods Collaborative-Harvest season | AppStaple | 2009-09-18 11:32 |
NPR story on Fresh Fork Market | Casey Hoy | 2008-08-22 13:56 |
Gardens Under Glass @ The Galleria | Gardens Under Glass | 2009-11-02 10:03 |
NEO Food Hub Kitchen Incubator timetable | jwconverse | 2011-02-25 13:15 |
- ‹ previous
- 3 of 9
- next ›
Event List
Folders
This Common Interest Group does not yet have Folders to display.
Members
frijolitofarmer
Member
|
mdorger
Member
|
Molly Bean
Member
|
Abbe Turner
Member
|
Jennifer McMullen
Member
|
David Pearl
Member
|
william Melver
Member
|
bjreau
Member
|
choy
Member
|