Body:
Three main areas of emphasis were chosen by this group:
1. Create a website to distribute information on the complete list of small grains that can be grown in Ohio, their agronomic and nutritional characteristics, and promote educational activities that support production and consumption of these crops.
2. Working in urban neighborhoods with low-income households, particularly single parents with young children: a.) Provide education about how and why to select and use healthy food products and make healthy choices. b.) examine the barriers to selecting and using healthy food products for this population and find ways to remove them.
3. Connect health professionals to available locally produced fresh products so that they can best use these supplies in their own educational efforts and prescriptions for health.
Post List
Message | Author | Post date |
---|---|---|
Live Healthy Appalachia | AppStaple | 2011-05-19 10:46 |
NEO Food Hub Kitchen Incubator timetable | jwconverse | 2011-02-25 13:15 |
Innovative Farmers of Ohio Conference set for Feb. 26, 2011 at Hiram College | tkaquara | 2011-02-01 14:48 |
More speakers confirmed for Foodshed Connection Event | tkaquara | 2010-09-22 00:53 |
Seeking Volunteers in each state to act as state administrators on http://www.OurLocale.com | Top10ProduceLLC | 2010-06-15 18:57 |
- ‹ previous
- 4 of 9
- next ›
Event List
Folders
This Common Interest Group does not yet have Folders to display.
Members
tkaquara
Member
|
Top10ProduceLLC
Member
|
Ariella
Member
|
Gardens Under Glass
Member
|
Sandy Chenal
Member
|
Maurine Orndorff
Member
|
Ralph Zerbonia
Member
|
wikirandy
Member
|
Top10Fresh
Member
|