Body:
The meat processing group chose several ways to build infrastructure for local meat processing and value added enterprises:
1. Job creation through public/private partnerships, training, retraining and building the labor force needed for meat processing facilities, particularly for smaller scale producers.
2. Document and educate regarding processing procedures that meet the needs of emerging cultural groups in Ohio.
3. Identify and network with processors who may be willing to change and adapt to these emerging needs.
OSU Meat Science Dept Niche Meat Processor Assistance Network ODA Meat Inspection
Post List
Message | Author | Post date |
---|---|---|
Red Meat Market - Tackles Local Meat Distribution | Brian Gwin | 2012-10-10 11:17 |
Interesting articles on meat... | Casey Hoy | 2013-04-19 16:19 |
Slaughterhouse on Wheels in Lopez Island, WA | Leah Miller | 2008-09-12 14:28 |
Food Safety Bill passed in House, to the Senate in the Fall | Leah Miller | 2009-08-03 14:16 |
Comment period still open - Meat and Poultry for Interstate Commerce | Megan Shoenfelt | 2009-12-01 09:30 |
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