Body:
The meat processing group chose several ways to build infrastructure for local meat processing and value added enterprises:
1. Job creation through public/private partnerships, training, retraining and building the labor force needed for meat processing facilities, particularly for smaller scale producers.
2. Document and educate regarding processing procedures that meet the needs of emerging cultural groups in Ohio.
3. Identify and network with processors who may be willing to change and adapt to these emerging needs.
OSU Meat Science Dept Niche Meat Processor Assistance Network ODA Meat Inspection
Post List
Message | Author | Post date |
---|---|---|
Mobile Poultry Processing Units in Ohio | Megan Shoenfelt | 2009-11-23 11:02 |
Poultry Processing Working Group - Report to ODA | Megan Shoenfelt | 2010-03-02 10:00 |
Poultry Processing Work Group - Scheduled for Oct 1 at ODA | Megan Shoenfelt | 2009-09-28 15:40 |
Notes from recent Poultry Processing Planning Session | Megan Shoenfelt | 2009-02-19 13:49 |
Interesting update concerning mobile processing units | Megan Shoenfelt | 2009-12-21 15:50 |
- ‹ previous
- 2 of 5
- next ›
Event List
Members
karen goodheil
Member
|
Paul Harper
Member
|
The Erie Wire
Member
|
frijolitofarmer
Member
|
athensown
Member
|
mdorger
Member
|
Taylor
Member
|
choy
Member
|
tkaquara
Member
|
Pages
Membership
Visibility
Public - accessible to all site users