Body:
The meat processing group chose several ways to build infrastructure for local meat processing and value added enterprises:
1. Job creation through public/private partnerships, training, retraining and building the labor force needed for meat processing facilities, particularly for smaller scale producers.
2. Document and educate regarding processing procedures that meet the needs of emerging cultural groups in Ohio.
3. Identify and network with processors who may be willing to change and adapt to these emerging needs.
OSU Meat Science Dept Niche Meat Processor Assistance Network ODA Meat Inspection
Post List
Message | Author | Post date |
---|---|---|
Local Meat Merge | webadmin | 2008-03-10 18:09 |
Seeking Volunteers in each state to act as state administrators on http://www.OurLocale.com | Top10ProduceLLC | 2010-06-15 18:57 |
Please Help - OUR LOCALE http://www.ourlocale.com - Add your profile to your state. Seeking volunteer state administrators! | Top10Fresh | 2010-06-13 12:11 |
If your business supports Local Growers please profile it on www.Top10Fresh.com | Top10Fresh | 2010-02-20 03:18 |
Don't Mix Apples and Oranges When Designing a Local Food System | Steve Bosserman | 2008-11-29 09:59 |
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