The meat processing group chose several ways to build infrastructure for local meat processing and value added enterprises:
1. Job creation through public/private partnerships, training, retraining and building the labor force needed for meat processing facilities, particularly for smaller scale producers.
2. Document and educate regarding processing procedures that meet the needs of emerging cultural groups in Ohio.
3. Identify and network with processors who may be willing to change and adapt to these emerging needs.
|Mobile Poultry Processing Units in Ohio||Megan Shoenfelt||2009-11-23 11:02|
|Slaughterhouse on Wheels in Lopez Island, WA||Leah Miller||2008-09-12 14:28|
|Brooklyn’s New Culinary Movement - Article by Oliver Schwaner-Albright in the 25 February 2009 Issue of the NY Times||Steve Bosserman||2009-02-26 19:01|
|Comment period still open - Meat and Poultry for Interstate Commerce||Megan Shoenfelt||2009-12-01 09:30|
|Don't Mix Apples and Oranges When Designing a Local Food System||Steve Bosserman||2008-11-29 09:59|
- 1 of 5
- next ›