Body:
The meat processing group chose several ways to build infrastructure for local meat processing and value added enterprises:
1. Job creation through public/private partnerships, training, retraining and building the labor force needed for meat processing facilities, particularly for smaller scale producers.
2. Document and educate regarding processing procedures that meet the needs of emerging cultural groups in Ohio.
3. Identify and network with processors who may be willing to change and adapt to these emerging needs.
OSU Meat Science Dept Niche Meat Processor Assistance Network ODA Meat Inspection
Post List
Message | Author | Post date |
---|---|---|
List of Ohio Meat Processors | nelsonbandy | 2013-12-18 11:28 |
Local Meat Merge | webadmin | 2008-03-10 18:09 |
Local Meat Processing in Ohio | Meike Wollni | 2008-02-29 15:04 |
Mobile Slaughterhouses (Abattoirs) as a Solution to Meet the Demand for Blessed Meats in Central Ohio? | Steve Bosserman | 2008-04-13 18:59 |
Networking 10 individuals interested in owning property and creating a sustainable living from it... | Michigan Organi... | 2011-05-16 17:45 |
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