Body:
The meat processing group chose several ways to build infrastructure for local meat processing and value added enterprises:
1. Job creation through public/private partnerships, training, retraining and building the labor force needed for meat processing facilities, particularly for smaller scale producers.
2. Document and educate regarding processing procedures that meet the needs of emerging cultural groups in Ohio.
3. Identify and network with processors who may be willing to change and adapt to these emerging needs.
OSU Meat Science Dept Niche Meat Processor Assistance Network ODA Meat Inspection
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Please Help - OUR LOCALE http://www.ourlocale.com - Add your profile to your state. Seeking volunteer state administrators! | Top10Fresh | 2010-06-13 12:11 |
Poultry Processing Working Group - Report to ODA | Megan Shoenfelt | 2010-03-02 10:00 |
If your business supports Local Growers please profile it on www.Top10Fresh.com | Top10Fresh | 2010-02-20 03:18 |
Interesting update concerning mobile processing units | Megan Shoenfelt | 2009-12-21 15:50 |
Comment period still open - Meat and Poultry for Interstate Commerce | Megan Shoenfelt | 2009-12-01 09:30 |
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