The meat processing group chose several ways to build infrastructure for local meat processing and value added enterprises:
1. Job creation through public/private partnerships, training, retraining and building the labor force needed for meat processing facilities, particularly for smaller scale producers.
2. Document and educate regarding processing procedures that meet the needs of emerging cultural groups in Ohio.
3. Identify and network with processors who may be willing to change and adapt to these emerging needs.
|Interesting article about Mobile Poultry Processing units and Whole Foods||Megan Shoenfelt||2009-11-23 14:44|
|Mobile Poultry Processing Units in Ohio||Megan Shoenfelt||2009-11-23 11:02|
|Poultry Processing Work Group - Scheduled for Oct 1 at ODA||Megan Shoenfelt||2009-09-28 15:40|
|New Business Venture for Kosher Poultry in Cleveland||Megan Shoenfelt||2009-08-14 11:05|
|Food Safety Bill passed in House, to the Senate in the Fall||Leah Miller||2009-08-03 14:16|