Body: 

The meat processing group chose several ways to build infrastructure for local meat processing and value added enterprises:

1. Job creation through public/private partnerships, training, retraining and building the labor force needed for meat processing facilities, particularly for smaller scale producers.

2. Document and educate regarding processing procedures that meet the needs of emerging cultural groups in Ohio.

3. Identify and network with processors who may be willing to change and adapt to these emerging needs.

OSU Meat Science Dept     Niche Meat Processor Assistance Network      ODA Meat Inspection

Members

Kathy D's picture
Kathy D
Member
Top10ProduceLLC's picture
Top10ProduceLLC
Member
johnanderson's picture
johnanderson
Member
Ariella's picture
Ariella
Member
chalmersalice's picture
chalmersalice
Member
Sandy Chenal's picture
Sandy Chenal
Member
Maurine Orndorff's picture
Maurine Orndorff
Member
deba mohler's picture
deba mohler
Member
Top10Fresh's picture
Top10Fresh
Member

Pages

Membership

Visibility

Public - accessible to all site users

Calendar

December 2021

Sun Mon Tue Wed Thu Fri Sat
28
29
30
1
2
3
4
 
 
 
 
 
 
 
5
6
7
8
9
10
11
 
 
 
 
 
 
 
12
13
14
15
16
17
18
 
 
 
 
 
 
 
19
20
21
22
23
24
25
 
 
 
 
 
 
 
26
27
28
29
30
31
1