Body:
To establish an openly collaborative forum wherein participants:
- Advance ideas for new or expanded businesses within local food systems among communities and neighborhoods in the Columbus, Ohio area
- Develop business plans for the more opportunistic entries in the idea portfolio
- Act upon those business plans that show high value in terms of customer benefit, social responsibility, financial return, and managed risk
- Contribute to a growing, dynamic, and networked information and knowledge "web" that captures learning experiences from ventures underway and makes them readily available for subsequent endeavors
- Adapt what works well and what works better to a proliferation of communities, neighborhoods, conditions, and circumstances
Post List
Message | Author | Post date |
---|---|---|
Local Food by Andrew Martin, NY Times, 09 December 2007 | Linda B. | 2008-07-18 12:19 |
Slow Food Savors Its Big Moment , NY Times, 23 July 2008 by Kim Severson | Linda B. | 2008-07-24 00:43 |
New Business Venture for Kosher Poultry in Cleveland | Megan Shoenfelt | 2009-08-14 11:05 |
Networking 10 individuals interested in owning property and creating a sustainable living from it... | Michigan Organi... | 2011-05-16 17:45 |
Thank you Jamie Oliver for your Food Revolution!!!!! | OrganicFreshFingers | 2010-04-01 12:03 |
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Paul Harper
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The Erie Wire
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mdorger
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Megan Shoenfelt
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tomreed
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MaydaShingler
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Neal Bluel
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choy
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Top10ProduceLLC
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