Localized hubs for small producers are currently key to consolidating supplies into commercially viable volumes. Work to develop more such hubs, and to help producers understand the requirements of larger scale processors and outlets, could stimulate more movement of locally produced foods.
|Local Buying Groups||Mark Newton||2008-06-10 07:03|
|A new working group:||webadmin||2008-06-18 09:34|
|NPR story on Fresh Fork Market||Casey Hoy||2008-08-22 13:56|
|Dave Jacke, Eden Arising: Lessons from Ecology for Culture and Agriculture||Andrew Heinrich||2008-09-04 14:24|
|Slaughterhouse on Wheels in Lopez Island, WA||Leah Miller||2008-09-12 14:28|
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