Localized hubs for small producers are currently key to consolidating supplies into commercially viable volumes. Work to develop more such hubs, and to help producers understand the requirements of larger scale processors and outlets, could stimulate more movement of locally produced foods.
|Slaughterhouse on Wheels in Lopez Island, WA||Leah Miller||2008-09-12 14:28|
|A new working group:||webadmin||2008-06-18 09:34|
|Creating demand side of the marketing equation for locally produced foods||william Melver||2009-09-02 09:27|
|Dave Jacke, Eden Arising: Lessons from Ecology for Culture and Agriculture||Andrew Heinrich||2008-09-04 14:24|
|Food System Logistics Biomimicry - Ant Colony Optimization||Casey Hoy||2012-02-20 18:01|
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