Foodchannel.com, CultureWaves, and the International Food Futurists have released their top 10 food trends for 2010.
1. return to basic ingredients
2. experimentation in restaurant concepts
3. growing grocery stores including more private label brands, upgraded delis, and fresh take-out sections
4. American, the new ethnic
5. food sourcing
6. sustainability
7. foodies
8. bartering
9. food that reflects personality
10. beneficial foods including, nutrient-added, gluten-free, and allergy-free