Body:
This group focused on value added processing for dairy products suggested three opportunities that would benefit local dairy industry:
1. A gathering of stakeholders to identify needs and resources for value added dairy products.
2. Educational programs on basic topics such as basic cheesemaking, advanced topics such as cheese storage and packaging, regulatory compliance and marketing.
3. Establish a dedicated staff person for technical assistance on dairy value-added processing.
Websites - Ohio Cheese Guild Facebook
Post List
Message | Author | Post date |
---|---|---|
Increasing Local Milk Processing Capacity | Brian Gwin | 2012-03-29 17:00 |
Dairy Sustainability Report - Carbon Footprint | Brian Gwin | 2010-09-23 17:04 |
eXtension webinar - Starting Right in Specialty Foods | Brian Gwin | 2010-09-20 08:52 |
Please Help - OUR LOCALE http://www.ourlocale.com - Add your profile to your state. Seeking volunteer state administrators! | Top10Fresh | 2010-06-13 12:11 |
If your business supports Local Growers please profile it on www.Top10Fresh.com | Top10Fresh | 2010-02-20 03:18 |
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