A good inventory and assessment of agricultural resources in Ohio, both production and processing is an important and needed baseline - what infrastructure do we currently have in place? People with knowledge of local and regional value added processing needs and capabilities should come together to examine needs from local to regional to statewide scales and from small to medium to large scale facilities. A group on value added processing could initially share knowledge and information to identify some of the real opportunities for Ohio - locally controlled, scalable processing for Ohio foodsheds. The group may then need to meet to complete the assembly of this knowledge and information and generate specific local, regional and statewide needs for value added processing infrastructure.
|Press Release: Good Earth Guide Connects Consumers with Local Farmers||Lauren Ketcham||2013-05-30 08:52|
|Press Release: American Meat Documentary to Screen at OEFFA Conference||Lauren Ketcham||2013-01-29 08:04|
|Press Release: Food Safety and Grazing Pre-Conference Workshops Offer Information for Experienced Farmers||Lauren Ketcham||2013-01-15 07:22|
|Press Release: Author and Rancher Nicolette Hahn Niman to Keynote Ohio’s Largest Sustainable Food and Farming Conference||Lauren Ketcham||2013-01-10 07:38|
|Organic Valley CEO to Keynote Ohio’s Largest Food and Farming Conference||Lauren Ketcham||2013-01-08 07:40|
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