Body:
This network developed out of the 2011 Shared Commercial Kitchen Roundtable hosted by the Pennsylvania Association for Sustainable Agriculture, in partnership with Penn State University Extension and Slippery Rock University.
This group is a forum for sharing information, updates on the development of shared commercial kitchens and value-added processing facilities in the region, and for connecting and collaborating with others working toward similar goals.
Post List
| Message | Author |
Post date |
|---|---|---|
| Food Hub Webinar | Brian Gwin Test | 2012-05-31 11:30 |
| Shared Commercial Kitchen Round Table Follow-Up Resources | smith_leah | 2011-11-04 11:53 |
Event List
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Members
 smith_leah
Administrator
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 Brian Gwin Test
Member
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Rita Resick
Member
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BugsForGrowers
Member
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 30 Mile Meal La...
Member
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Devita Davison
Member
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Sonal
Member
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Membership
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