Commercial Vegetable and Berry Field Day

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Day includes:

-Vegetable and Berry Field Visit
-Blueberry Pruning
-“Iron Chef” Competition
-Chef’s Perspective of Local Food, Food Service
-Opportunities for Small Farmers
-What’s Hot - New Vegetable Crops and Varieties with Market Potential
-Economic Impact of Local Food – Myth or Reality

Contact Reza Rafie for more info  804-524-5840

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