Getting started online

nathanhilbert's picture

It looks like most of us have become a member of this group.  Following Ben (and I think some Maggie contributions), we should try to share information and keep everyone updated on major kitchen events (e.g. openings, etc).  I added a few files to get us started including Ben's business plan, information on the Wisconsin Innovation Kitchen from Rich, and Local Roots plans, financials, and RBEG grant.  

Hopefully everyone can find LFS easy to use.  I am the admin, so if you have suggestions please don't be shy.  And trust me, it will not hurt my feelings if we move to another platform with similar abilities.  

I look forward to contributing what I can and learning from everyone.

- Nathan

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